Infrastructure
Bioprocessing
Fermentation technology – Research lab
Phototrophic microalgae – Research lab
National Algaepilot Mongstad (NAM)
Downstream process technology
Process technology – Research lab
Process technology – Pilot plant
Extrusion and feed technology
Extrusion technology – Research lab
Extrusion and feed technology – Pilot plant
Analytical platforms
Rheological properties
Sorption properties
Pellet testing
Visualization
Chromatography
About ATC
Partners
Contact us
University of Bergen
17.11.2017
Sustainable Feed with Algae: How Nofima Works
13.12.2024
To Nofima after 11 years at Mowi
20.08.2024
ATC-profile among 50 tech women in Norway
14.03.2024
Salmon’s very own private chef is constantly looking for new ingredients
27.10.2023
New fraction from insect meal tested in feed
10.10.2023
Making food from byproducts and low-trophic raw materials
10.01.2023
Report on future ingredients
16.11.2022
Salmon feed is slowly changing
22.04.2022
Dead bacteria in the fish intestine can originate from the feed
20.03.2022
New knowledge about ballan wrasse feed
03.02.2022
New research centre will contribute to more environmentally friendly fish feed
15.08.2021
When will we eliminate soy from salmon feeds?
05.08.2021
New ingredients fit for feed?
02.11.2020
National algae plant opened
28.11.2016
Nofima's sea urchin feed to be tested in Canada
14.11.2016
Considerable investment in Norwegian feed technology infrastructure
03.07.2015
Infrastructure
Bioprocessing
Fermentation technology – Research lab
Phototrophic microalgae – Research lab
National Algaepilot Mongstad (NAM)
Downstream process technology
Process technology – Research lab
Process technology – Pilot plant
Extrusion and feed technology
Extrusion technology – Research lab
Extrusion and feed technology – Pilot plant
Analytical platforms
Rheological properties
Sorption properties
Pellet testing
Visualization
Chromatography
About ATC
Partners
Contact us
