Fermentation technology – Research lab

The laboratory includes lab-scale equipment for aerobic and anaerobic submerged fermentation at temperatures up to 80oC, solid-state fermentation and continuous monitoring of efflux gases (TRL 3-4).

Available unit operations and utilities:

  • Submerged fermenter (2,4 L)
  • Solid-state fermenter (5 L)
  • Gas supply
  • MS efflux gas analyzer
  • Ultra-freezer
  • Controlled climate cabinet
  • Shaking incubator
  • Laminar flow hood