Rheological properties
The laboratory includes lab-scale equipment for rheological characterization of feed and food ingredients and products. This includes analysis of powder flow, viscous behavior, viscoelasticity and glass transition.
Available analytical instruments:
- Powder Flow Analyzer
- Rapid Visco Analyzer (RVA)
- Twin Bore Capillary Rheometer
- Phase Transition Analyzer (PTA)
- Dynamic Mechanical Analyzer (DMA)