Rheological properties

The laboratory includes lab-scale equipment for rheological characterization of feed and food ingredients and products. This includes analysis of powder flow, viscous behavior, viscoelasticity and glass transition.

Available analytical instruments:

• Powder Flow Analyzer
• Rapid Visco Analyzer (RVA)
• Twin Bore Capillary Rheometer
• Phase Transition Analyzer (PTA)
• Dynamic Mechanical Analyzer (DMA)