News

New fraction from insect meal tested in feed

Insects are a natural part of the diets of wild salmon when they are in rivers. Insects are…

Making food from byproducts and low-trophic raw materials

Do you want to reduce your consumption of red meat by eating more plant proteins? Scientists now want…

Report on future ingredients

ATC partners Nofima and Norce have been contributing to the report from the NCE Seafood Innovation, called «Future…

Salmon feed is slowly changing

Producers of Norwegian salmon feed have begun to use completely new ingredients, according to a report on raw…

Dead bacteria in the fish intestine can originate from the feed

The intestines of animals are teeming with bacteria, affecting how animals digest their food. Studying these microbes is…

New knowledge about ballan wrasse feed

The ballan wrasse is the best lice eater, but in order to stay healthy and in good condition,…

New research centre will contribute to more environmentally friendly fish feed

The Minister of Fisheries and Seafood in Norway, Odd Emil Ingebrigtsen, cut the ribbon when the Aquafeed Technology…

When will we eliminate soy from salmon feeds?

By Mari Moren, Nofima If soy has such negative impact on the environment, why is it still used…

New ingredients fit for feed?

In the search for new, sustainable fish feed ingredients, researchers are working to see if the ingredients can…

National algae plant opened

On Tuesday 22 November, Minister of Trade Monica Mæland officially opened the University of Bergen’s new pilot project…

Nofima’s sea urchin feed to be tested in Canada

Through a joint venture with Innovation Norway and Urchinomics, Nofima’s sea urchin feed is going to be tested…

Considerable investment in Norwegian feed technology infrastructure

The Aquafeed Technology Centre has been awarded NOK 30 million (3.7 mill. USD) by the Research Council of…